6 selected Champagnes
Champagnes
Light bites included
Food pairing
Small, exclusive groups
Groups
CHF 180 / person
Price
The tasting
At wineBANK Zurich, you taste six carefully selected Champagnes around a clear theme. Peter Jauch explores the origins, grape varieties, production methods and styles in an engaging and accessible way.
The venue
wineBANK Zurich is far more than a place to store wine. It is a private meeting place for people who appreciate exceptional wines, personal encounters and the pleasure of sharing ideas over a bottle. Behind the doors of this stylish venue, wine is given the time and space it deserves.
For selected Champagne masterclasses, wineBANK Zurich also opens its doors to external guests. Peter Jauch presents the different styles, grape varieties and individual signatures of Champagne in a way that is accessible, precise and always focused on the experience in the glass.
Each masterclass becomes a journey of discovery through Champagne, as well as a rare opportunity to experience one of Zurich's most exclusive wine venues.
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Your host
Author, journalist and Champagne expert. Since 2018, he has hosted tastings, dinners and Champagne experiences across Switzerland and Germany.
Events 2026
19 August
7:00 – 9:30 pm
wineBANK | Zurich
Rosé Champagne – more than a colour
Rosé Champagne comes in surprisingly diverse styles: from fresh and delicately fruity to structured, spicy and perfect as a food companion.
16 September
7:00 – 9:30 pm
wineBANK | Zurich
Blanc de Blancs – the world of white grapes
Blanc de Blancs refers to Champagnes made exclusively from white grapes. Chardonnay takes centre stage with its different expressions.
14 October
7:00 – 9:30 pm
wineBANK | Zurich
Blanc de Noirs – Pinot Noir and Meunier compared
Blanc de Noirs Champagnes are made exclusively from dark-skinned grape varieties and express themselves differently depending on the variety, origin and ageing method.
11 November
7:00 – 9:30 pm
wineBANK | Zurich
Grower Champagnes and prestigious houses
Major Champagne houses and independent growers take different approaches to origin, style and consistency. This tasting compares both worlds.